Homemade Garlic & Chilli Pickle (Lehsun Mirch Ka Achar)

Bold & Spicy Garlic Aachar | No Artificial Preservatives | Authentic Taste of Darjeeling

Feel the fiery spirit of Darjeeling in every spoonful of our Homemade Garlic & Chilli Pickle. Plump garlic cloves and crisp green chillies are hand-selected at their peak, then gently crushed and bathed in premium mustard oil before being infused with a traditional Darjeeling spice blend. As the sun’s warmth draws out the aromatics, notes of fenugreek, nigella, ajwain, and black pepper weave together in a symphony of bold heat and savory depth—delivering a truly unforgettable garlic-chilli kick.

Crafted without a single artificial preservative, this jar embodies everything homemade should be: pure, unadulterated flavor built on age-old pickling methods. We start with the freshest ingredients—garlic, green chillies, dried mango for a hint of tartness, and a touch of vinegar—then layer in rock salt and handcrafted spices like turmeric and asafoetida to create a robust, complex profile that lingers long after the first bite.

Versatility is at the heart of this achar. A dollop brightens a simple dal-rice combo, a smear enlivens warm parathas, and a spoonful adds flair to snacks, from samosas to sandwiches. Each jar is sealed airtight, ensuring a crisp, vibrant shelf life of up to nine months when stored in a cool, dry place.

Join home-chefs and food lovers alike who rave about its authentic fire and depth—one jar of our Garlic & Chilli Pickle is all you need to transform everyday meals into culinary adventures.

Product Details:
Net Weight: 300 g
Ingredients: Garlic, mustard oil, green chilli, dried mango, vinegar, salt, mustard seeds, fennel seeds, red chilies, turmeric, nigella, ajwain, fenugreek, asafoetida, black peppercorns
Dietary: Vegan, gluten-free
Allergens: Mustard, fenugreek
Storage: Store in a cool, dry place; refrigerate after opening
Shelf Life: 9 months

Ready for an explosion of garlic heat? Add this bold Darjeeling classic to your cart today!