The Pickle Project Dalle Chilli Pickle – Hot & Spicy, Mustard Oil, Authentic Darjeeling Taste

Dalle Khursani Pickle – Fiery Himalayan Red Chilli Achar

Feel the rush of pure Himalayan heat with every spoonful of our Dalle Khursani Pickle. Known locally as the “round chilli” of the Eastern Himalayas, these tiny cherry‑shaped peppers pack up to 350,000 Scoville Heat Units, rivaling habaneros with an explosion of fiery warmth followed by a subtly fruity finish. Each pepper is hand‑harvested at peak ripeness from the misty slopes of Sikkim and Darjeeling—regions celebrated for their unique terroir—and carries a coveted GI tag that honors its authentic provenance.

We craft this bold achar in small batches, sun‑curing the chilies in pure mustard oil alongside turmeric, cumin, fenugreek, and kala namak (black salt). No vinegar, no artificial colors or preservatives—just simple, all‑natural ingredients that let the Dalle Khursani’s heat and floral notes shine. Sun‑marination deepens the flavor, creating a complex, multi‑layered profile that’s as rich in antioxidants and vitamins A and C as it is in spice.

This fiery red chilli achar transforms any meal. Stir a dollop into steaming rice or dal for an instant kick, smear it on fresh rotis, or use it as a daring topping for sandwiches, tacos, and fusion dishes like momo chutney or Schezwan noodles. Its dry‑style texture also makes it perfect as a bold side condiment alongside cheese boards and crackers.

Packaged in airtight glass jars that preserve freshness for up to nine months, our Dalle Khursani Pickle arrives ready to ignite your palate. Choose between 300 g and 450 g variants to suit your spice‑lover’s appetite.

Product Details:

Ingredients: Dalle Khursani chilies, mustard oil, rock salt, turmeric, cumin seeds, fenugreek seeds, coriander seeds, asafoetida, black salt, garlic (optional)

Dietary: Vegan, gluten‑free, preservative‑free

Shelf Life: 9 months (store in a cool, dry place)

Ready for the ultimate chilli challenge? Click “Add to Cart” and experience Darjeeling’s legendary Dalle Khursani heat—if you dare!