Khatta Meetha Aam ka Achar| (Chundo / Gorkeri) | Taste of Darjeeling

Sweet & Tangy Mango Pickle (Chundo / Gorkeri)
Homemade Khatta Meetha Aam Achar with Jaggery | No Preservatives | The Pickle Project

Experience an exhilarating burst of flavor with our Sweet & Tangy Mango Pickle. Tender, unripe mangoes from Siliguri orchards are hand-picked at their peak tartness, then bathed in pure jaggery and just a hint of sugar to create the perfect harmony of sour and sweet. This cherished Darjeeling-style recipe has been lovingly passed down through generations, and every jar celebrates that rich culinary heritage.

We believe in simple, time-honored techniques. After selecting only the freshest mangoes, we sun-marinate them in hygienic glass jars alongside our secret spice mix—rock salt, red chili, and whole spices ground in small batches. No artificial preservatives or colors ever touch our pickle; the sun’s warmth naturally deepens the flavors and locks in a shelf-stable freshness that lasts up to nine months.

Whether you spoon it over steaming rice bowls, spread it on warm parathas, or enjoy it as a zesty snack dip, this Sweet & Tangy Mango Pickle elevates every bite. It’s a versatile companion for classic Indian meals and contemporary fusion dishes alike.

Why You’ll Love It

Versatile Condiment: Perfect with parathas, rice bowls, wraps, or even as a zesty snack dip.

Heritage in a Jar: Inspired by classic Chundo and Gorkeri styles from Darjeeling’s kitchens.

Long‑Lasting Freshness: Securely sealed , shelf‑stable for up to 9 months.

“The perfect blend of sweet and sour—my family can’t get enough!”
— Rohit, Bengaluru ⭐⭐⭐⭐⭐

Product Details

Net Weight: 300 g & 450 g

Ingredients: Raw mangoes, jaggery, sugar, rock salt, red chili, secret spice mix

Storage: Store in a cool, dry place; refrigerate after opening.