Radish Pickle: Spicy & Tangy Nepali‑Style Mooli Ka Achar 

Spicy & Tangy Nepali-Style Radish Pickle (Mooli Ka Achar)

Handcrafted in small batches with 100% organic ingredients

Experience an explosion of true desi flavor with our Spicy & Tangy Mooli Ka Achar, inspired by time-honored Nepali recipes passed down through generations in Siliguri. Crisp, farm-fresh radish pieces are lovingly coated in a vibrant blend of hand-roasted mustard, fenugreek, fennel, and red chili, along with our secret masalas—then sun-marinated in hygienic glass jars until they develop their deep, mouth-watering tang.

Every jar captures the heart of traditional Nepali pickling: the signature khatta punch balanced by a gentle heat that awakens the palate. We use only organic radish, pure mustard oil, rock salt, and a touch of jaggery for subtle sweetness—absolutely no preservatives, artificial colors, or additives. Because each batch is small-scale and sealed at peak freshness, you’re guaranteed that bold, fiery flavor in every spoonful.

This versatile achar shines alongside classic Indian staples like parathas, dal-chawal, and steamed rice, yet also makes an exciting fusion companion for tacos, grain bowls, or avocado toast. It’s the perfect snack booster, too—try it on crackers, cheese platters, or as a zesty side to samosas.

Product Details

Net Weight: 300 g

Shelf Life: 9 months (store in a cool, dry place)

Ingredients: Organic radish, mustard oil, rock salt, red chili, jaggery, traditional spice mix

Allergens: Mustard, fenugreek

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