Homemade Tangy Tamarind Pickle (Imli Achar)

Sweet & Tangy Imli Chutney | Bengali-Style Tetul Achar | Preservative-Free | Authentic Taste of Darjeeling

Immerse yourself in the bold, zesty world of our Homemade Tangy Tamarind Pickle, where each spoonful delivers the perfect harmony of natural sweetness and vibrant tartness. We start with sun-ripened tamarind pods, hand-picked at peak ripeness, then slow-cook them in organic mustard oil with pure red chilies, coriander, fennel, and a whisper of raw turmeric. The result is a rich, complex imli achaar that sings of Himalayan kitchens and Bengali pickling traditions.

Our time-honored recipe blends the best of Andhra’s tangy punch and Bengal’s fragrant paanch phoran, creating a chutney-style pickle that’s as versatile as it is unforgettable. No artificial colors or flavors ever touch our jars—just wholesome ingredients like tamarind, mustard oil, sugar, salt, and a symphony of spices that deepen over a generous nine-month shelf life. Packaged in an airtight 300 g glass jar (sold in convenient two-jar sets), this preservative-free achar stays vibrant and fresh until you’re ready to crack it open.

Whether you’re drizzling it over steaming rice, spreading it on warm parathas, or swirling it into dal for an extra kick, this Tangy Tamarind Pickle transforms everyday meals into culinary celebrations. Food lovers from Kolkata to Chennai rave about its authentic, homemade taste—one jar is all it takes to transport your palate to the foothills of Darjeeling.

Product Details:

Net Weight: 300 & 450g 

Ingredients: Tamarind (Imli), sugar, mustard oil, salt, red chilies, coriander, fennel, vinegar, turmeric, paanch phoran, asafoetida, fenugreek, black peppercorns

Diet Type: Vegan, gluten-free

Allergens: Mustard, fenugreek

Storage: Store in a cool, dry place; refrigerate after opening

Shelf Life: 9 months

Ready to elevate your meals? Click “Add to Cart” and discover the real taste of homemade imli achar!